Clarke's Restaurant Menu
Clarke's Restaurant menu gallery
Choose your favorite dish
SAVOURY
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A true bestseller and Sally Clarke classic!
Ready for you to bake at home – British grass-fed beef fillet, wrapped with our own all-butter puff pastry filled with mushrooms and shallots. Please allow 72 hours for production. Minimum weight uncooked: 500g.
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.
A welcome salute to summer with fresh, seasonal tomatoes, basil, and parmesan suspended in a rich double-cream egg custard, all contained in a handmade savoury pastry case. Available in 8-portion or individual sizes.
Created especially for those who want the chicken pie experience – all the same ingredients (chicken, leek, and mushroom) in a one-portion-size pasty.
Individual portion savoury pasty pocket containing beef, vegetables, and herbs.
Individual portion – savoury pastry pocket containing Cheddar, potato, and leek.
BAKERY
MEDIUM (3)
SWEET
(2 SIZES)
CHOCOLATE AND BANANA
Clarke’s Restaurant at 124 Kensington Church St feels like the kind of place where the menu quietly does the heavy lifting-confident, comforting, and built around crowd-pleasing classics. On the savoury side, the selection reads like a love letter to rich, hearty flavours: Chicken, Mushroom, and Leek Pie delivers that familiar, cosy satisfaction, while Beef Wellington adds a more celebratory, indulgent touch. If you’re leaning vegetarian, there’s plenty to enjoy too, from Goat’s Cheese, Red Pepper, and Spinach to the earthy depth of Gruyere, Mushroom, and Spinach, plus the bright, Italian-leaning Tomato, Basil, and Parmesan. The bakery offering keeps things grounded and generous-perfect for sharing or taking home-especially the Raisin, Rosemary, and Sea Salt Paysanne Bloomer, Pugliese Sourdough Bloomer, and Sourdough Granary Bloomer, alongside lighter bites like Focaccia and Oatmeal Biscuits. To finish, the sweet options strike a satisfying balance between elegance and comfort, from Chocolate and Almond Cake and Lemon and Almond Tart to more playful treats like Dark Chocolate Truffles, Chocolate Chip Cookies, and Gingernut Cookies-altogether leaving you with the impression of a menu that’s simple on the surface, but carefully composed to please from first bite to last.