Welcome to Clarke's Restaurant

“ This is an exquisite place and a must for us on our London visit. Sally Clarke, the owner chef, visits each table in the most unassuming way possible like bringing bread to the table or snacks; what a privilege that is. Service is most welcoming and accommodating. Wine selection is superb, we had a Burgundy (see pic), and the food is the reason of reasons to must go. Jersey Royals were in season and prepared simply and were amazing. Our table of six tried all kinds of meats and each memorable and fresh. Highly recommend. ”

“ Clark's restaurant provides a fine dining experience, which is very comparable to the high-class restaurants in London city centre. The food is locally sourced and tastes fantastic. The service is first class, and the staff are attentive and friendly. This is a place which I will be returning to. ”

“ I booked Clarke’s for my mums 70th birthday family dinner. I was honestly blown away by the service we received. We had pre organised champagne on arrival and a personalised birthday cake for dessert. We absolutely loved our dining experience, the food was delicious, the service was fantastic. Sally came over to chat to us and wish my mum a happy birthday. I honestly couldn’t have asked for a better restaurant to celebrate such a special occasion! Thank you so much! ”

“ I hadn’t been to this wonderful restaurant in over 20 years. As a Californian, with a high respect for Alice Waters, a mentor to Sally Clarke, I wanted to revisit with my London-resident children for a celebratory dinner. We were all thrilled with our experience. The waiters were such professionals, friendly and helpful, but discreet. The seasonal menu and daily suggestions made it very hard to choose our courses. I think each of us had menu envy for the others’ choices. We wanted it all! I hope Clarke’s truly enjoys their upcoming 40 year anniversary dinner. The team deserves it. Thank you for creating such a warm environment, allowing me to host my children, and treat them to a really delicious meal, original cocktails and a perfect bottle of Duoro Valley red. Well done! ”

“ If I could give it 10 stars, I would! Clarke’s Restaurant is hands down one of the best dining experiences I’ve ever had. From the moment we walked in, the service was flawless—friendly, attentive, and genuinely welcoming. The food? Absolutely divine. Every dish was perfectly seasoned, beautifully presented, and full of flavor. I honestly caught myself smiling after every bite. The atmosphere is warm, inviting, and elegant without being pretentious—just the kind of place you never want to leave. If you’re in the area and don’t eat here, you’re seriously missing out. Can’t wait to come back! ”

“ I enjoy everything about this place. Always a good experience. Food is simple and seasonal. I wish it was more “spot on” in terms of execution. As someone who enjoys cooking I got rather precise expectations when I go out and spend quite a bit for the food. I really do like the atmosphere. It feels like being in one’s dining room without having to cook and serve the food yourself! ”

“ Overall: ⭐⭐⭐⭐⭐ Food: Modern British A really special restaurant. A very warm, welcoming atmosphere with prompt first class service at this well established Notting Hill institution. The food was beautifully prepared and served and everything was delicious. The hand cut chips and egg custard tart were outstanding. It’s a treat to dine here and somewhere you’ll be keen to return to. What I liked: • Absolutely everything. • Delightful, attentive service • Beautiful dining room • Stunning presentation • Delicious flavours • Good portion sizes • The delicious bread What I didn’t like: • N/A Do I recommend going? YES Will I go again? YES Was it good value? SOMEWHAT Price Point: $$$+ ”